Recipes!

Here are a few of my favorite recipes that give me what I want, but still keep me on track. When cooking I try to stick to gluten free products and I usually use coconut oil instead of olive or canola. Coconut oil has a higher heat tolerance and adds a great flavor to foods.


ENJOY!!

Gluten Free Banana Bread:
http://glutenfreegoddess.blogspot.com/2007/11/banana-chocolate-chip-bread.html
I sub agave instead of the brown sugar and I use egg instead of arrow root. Arrow root is a dairy free thickener for those that can’t or don’t eat dairy.


I Am Bliss (chocolate cream pie)
http://www.rawfoodtalk.com/showthread.php?t=36698
This is a raw dessert but you would never know! It uses irish moss which gives it the creamy pudding texture. You’ll need a food processor and a vitamix for this recipe.


Chicken Tacos:
http://www.lowfatlifestyle.com/entrees/entreerecipes/chickentacos.html
I use olive oil and sprouted corn tortillas for this.


Pad Thai:
http://www.eatingwell.com/recipes/pad_thai.html
again...use agave in place of sugar.


Quinoa Salad:
http://www.epicurious.com/recipes/food/views/Quinoa-and-Black-Bean-Salad-12245
So yummy! and protein packed


Spicy Grilled Peach and Chicken Kabobs:
http://www.wholefoodsmarket.com/recipes/2702
made these the other night. Fantastically taste bud pleasing.